Tiara Restaurant
Toronto
De un vistazo
Reseñas
Now called La Regina … We have had an amazing experience with Enrico great skills for the sommelier position. Rudy for the service … you could feel his experience. Not his grist rodeo. Chef Marco directly from Campania … amazing authentic Italian food … best Cacio and Pepe outside of Montréal. Very creamy without cream … and FINALLY a real risotto !! Not pre-cooked like most restaurants … no shortcuts !! Also … great selection of wines from Niagara and the rest of the world … We had a Gevrey-Chambertin 2020 that was outstanding !!! Highly recommend it !!
We enjoyed the Valentine's Day special menu at Tiara. The food was very tasty and well presented despite being a very busy evening. The only downside was that our service was a bit slow (again, a very busy evening) and our server seemed to be a bit distracted by other tables. All in all though, a very enjoyable dinner
I had a lovely birthday celebration at Tiara Restaurant. The staff were friendly and truly awesome! Special mention to Arthur, who was very professional and kind — he even took beautiful photos for us. There were two of them who assisted us so well (I’m sorry I forgot the other name), but both made our visit extra special. The ambiance was clean, peaceful, and quiet — maybe because it was a weekday — which made the celebration more intimate and relaxing. They even surprised me with a flower, which was such a sweet and thoughtful touch. Thank you for making my birthday simple yet memorable. 💛✨
Nestled in the back of Queen's Landing in NOTL. Our group of 4 were in town for the Sunday and decided to tryout this very nice restaurant. We had our options of in town restaurant or winery restaurant to choose from. We have visited winery restaurant last time, so this time we went to try this place that was fairly highly recommended. Food was very good, expectations for the food and service were met, the atmosphere was ok as the scenery out their windows was a marina. We had tried a few appetizers and entrees. Appetizers: 1. Octopus calabrese 5/5: very well made, soft texture, beautifully presented. 2. Canadian Burrata 4/5: nicely made and presented well. 3. Baby Gem Ceasar salad 4/5: well made, boar bacon could have been cut smaller to pair better with mouthful of halved romaine lettuce with dressing. Entrees: 1. Saffron Linguine 5/5: very well made, the seafood broth was rich and flavorful. Pasta was nicely made, not over cooked. Order again: Yes 2. Roasted Game Hen 5/5: another greatly made dish, very tender and flavorful, skin was nicely roasted. Order again: yes 3. Grilled pacific Halibut 3/5: large gnocchi pieces, fish was well cooked but lacked deep flavor and presentation. Order again: no 4. Steak (ribeye) and Potato 4/5: nicely made and presented. Was fairly standard and didn't stand out. Order again: maybe Desserts: 1. Citrus olive cake 4/5: presented well, was ordered out of interest. Order again: maybe 2. Flour-less chocolate cake 4/5: well presented, taste and resembled chocolate fudge brownie. Order again: no
