Trattoria Nervosa
Toronto
Na pierwszy rzut oka
Recenzje
This is hands down the most delicious Italian restaurant I’ve had in Toronto so far. I used to work in Malta, Europe, years ago and had plenty of chances to visit Italy, so I’ve always had a soft spot for Italian cuisine. That also means I’m pretty picky when it comes to the flavors, but this place truly nails the most classic Italian dishes. If you’re a fan of Italian food, this spot is an absolute must-try. On top of the great food, our server Vanessa was incredibly attentive and made the whole dining experience feel so warm and welcoming. If you’re visiting Toronto, don’t miss out on this restaurant—you won’t be disappointed!
We came from Montreal to Toronto specifically to try this restaurant, and it absolutely delivered. The food was authentic, fresh, and full of flavor. What made the experience even better was the outstanding service from the staff, especially Chris the manager, who made us feel genuinely welcomed and well taken care of throughout the evening. It’s rare to find a place that combines great food with such attentive hospitality. Definitely worth the trip, and we’ll be coming back next time we’re in Toronto.
Our family of 4 sat upstairs in a nicely decorated, cozy room. We had the burrata, bread basket and kale salad to start. All excellent! The mushroom Mafalda was super creamy and luxurious. Generous portion size. My Arctic Char was perfect cooked. Tiramisu was delicious. Excellent service.
Best tiramisu I’ve ever had. Pizza was great. Kale salad was great. Cacio e pepe, bruschetta, and cannoli were average. Staff were kind and friendly. Food came out quickly. Came for the winterlicious lunch menu at $34 which came with an appetizer, main, and dessert. For $34 that is a great deal.
Great food and service. I went with my partner for a late lunch and the food did not disappoint. We got the burrata as appetizer and it was so good and fresh. The lasagna was tastier than I imagined and the presentation was so pretty. My partner got the pasta mafalde, which was the right amount of creamy and tasty. The atmosphere was a little loud to talk with the music and background noise, but it was still an enjoyable lunch.
