La Bettola Di Terroni
Toronto
W skrócie
Recenzje
I had craving for Italian dish so we went here. Food was Mid Service was AAAmazing the the bartender was very attentive. atmosphere is vive. Me and my son sat down on the bar we ordered pizza Quattro Sapori it was ok but somewhat missing in flavour other than the artichoke on it and burrta doesn't really stand out, we had 2 pasta fettuccine all Bolognese the sauce was great but it did not stick well to the pasta no.matter how well Mix it.Fettucine has a nice texture feels made in house but it seems was cook in un salted water. My sons Ravioli brasato had a good stuffing and nice pasta but the sauce is not really memorable.
Walked in at 8pm on a Saturday night and got seated right away. Service was prompt, relaxed and friendly. Food and my personal thoughts: - Beef tartara: sooo rich, chewy, crunchy toast, it was such a delight - Ravioli with beef: it was well cooked, and mighty tasty! - Funghi pizza: i thought it might be a tad sweet because of caramelized onions and honey but it wasn’t. well-balanced, beautiful undercarriage. - Flourless cake: you get coffee, chocolate, and almond flavours plus the olive oil brings it all together harmoniously. what a magical slice of cake! A delightful italian restaurant close to eaton centre in downtown Toronto. Will definitely be back!
We have a large Italian food scene in Toronto thus the competition is intense. Our pizza was very tasty but need to hold the toppings better as it was soggy minus the crust. The pasta was perfection. Service could be warmer and faster, but overall a lovely evening prior to the theatre.
I went to La Bettola Di Terroni and ordered calamari, and honestly it exceeded my expectations by far. The calamari was perfectly fried lightly crispy on the outside, while incredibly tender and juicy on the inside. It wasn’t greasy at all; it was light and well balanced, exactly how it should be. Paired with the sauce on the side, the flavour stands out even more you can feel the freshness in every bite. This place is already known for serving classic Italian cuisine with high-quality ingredients, and you can clearly taste that in this dish.
I visited La Bettola di Terroni and, as an Italian, I have to say this place truly delivers. The octopus was tender, juicy and full of flavour, cooked perfectly without being rubbery, which is not easy to get right. The chitarra alla Norcina were simply unbelievable. Fresh pasta, perfectly al dente, exactly how it should be. Rich, comforting and authentic. To finish, I had a cannolo and, not going to lie, it genuinely put a smile on my face. Crisp shell, proper filling, and just the right sweetness. This is the kind of Italian food that makes you feel at home, even when you’re not.
