Arianna
Toronto
W skrócie
Recenzje
My husband and I celebrated our 3‑year wedding anniversary at Arianna, and we brought our 7‑month‑old babygirl with us. From the moment we arrived, the service was impeccable. Our server, Joanna, made us feel genuinely cared for, warm, attentive, and so thoughtful. We felt right at home. The food was outstanding. Every dish was delicious, from the octopus appetizer to the seafood pasta, the rainbow trout, and the pistachio gelato cake (a must‑try!). Everything was beautifully prepared and full of flavor. We had such a lovely evening as a family. We’ll definitely be back!
Overall First time here and it was INCREDIBLE! Our sever Colton, who was also the bartender, was top notch and made the experience that much better. Treated my family to a special date night and they too loved it here. The ambience of the restaurant is very cool, dim lighting but not too dim. We went there on a Saturday night and they had a dj spinning chill lounge vibe music that really added to the overall experience and vibe of the restaurant. We sat at a booth and the plush ‘furry’ chairs were a definite hit for us. Food Appetizers: I unfortunately did not take photos of our appetizers but let me tell you - they were delicious. We ordered the Ceasar Salad - love how they grind the croutons; the Arancini balls - just the right amount of tomato sauce to dip them in and enough left overs to dip your complimentary bread in; Arianna’s Halo - that was a hit with us. The presentation of that alone was a hit but the taste of the salty prosciutto and sweetness and spice of the hot honey complimented each other very well - never mind the delicious not overly breaded crispy vidalia onion rings that you dipped into the honey sauce! Mains: check out the photos I included. All and I mean ALL of our mains were delicious. We each had some of each others hence why I can write that all our meals were very good. The portions were just perfect and the temp of the food was on point. The lamb was cooked to perfection and melted in your mouth and wasn’t overbearingly gamey. The bolognese was incredible. The tomato sauce wasn’t acidic in any way and the meat was seasoned very well. Lastly the carbonara - a menu item that can go terribly wrong if you don’t know how to cook it. This place nailed it - Kudos to the chef! All pasta noodles were cooked perfectly. Dessert: also took photos of the two desserts we got. The gelato was delicious and the blueberry chamomile was ok. Albeit we aren’t dessert people but we wanted the full experience 😉 Arianna is a great restaurant and for us it was an unforgettable experience with great vibes, an amazing server, and equally amazing food.
I’ve been to this restaurant twice now, and both experiences have been excellent. The food is absolutely delicious, and the service truly stands out. We were a large group and ordered several different dishes to share, and the servers went above and beyond by thoughtfully serving each plate for us, which made the whole experience feel elevated and seamless. The carbonara pasta is incredible. I also loved the mushroom pasta. Everything we tried was great. I’ll definitely be coming back and highly recommend it, especially if you’re going with a group and want amazing food with attentive service.
We were absolutely blown away by the ambiance of this restaurant. It’s truly stunning, and the food completely lived up to the beautiful atmosphere. Our server, Taya, was so lovely and incredibly detail oriented, which made the experience even more special. A 10/10 experience and we highly recommend!
We have visited Harbour 60 a few times and loved it, so we were excited to try Arianna. We had a family dinner as a send off to our son who is moving out of country. We were so happy with this choice. I’ve read a lot of negative reviews about the service and I can’t say we had that experience. Our servers and waitstaff were very attentive and sincere and friendly. We were checked on constantly and top ups of wine and water never stopped. The food was excellent. Particularly the meatball, arancini, and the Cacio e Pepe steak/ravioli. Also worth mentioning is the Brussels spouts and the potatoes. Honestly there wasn’t a bad bite. They even got me the green goddess salad from Harbour 60 even though it’s not on their menu, but is an all time favourite of mine. The atmosphere is relaxed and beautiful. The noise level increases as the night get later, but with the wine and drinks, that’s ok too. We will for sure be back.
