Wildfire Grill House
Toronto
Anmeldelser
The food was absolutely amazing. The customer service was exquisite. Elizabeth did an amazing job. I felt like I was on a French Riviera with over-the-top customer service. I will definitely be back again and the $99 meal was so unbelievably perfect. I still can’t believe we got all this food and great service for this price.
We really enjoyed our time here. We had the 5 course meal. We had to pack some to go because it was a good amount of food. The flavors were alright... The Best part of our experience here was the service. Mike was really positive and took a genuine interest in us. We were really grateful for his kindness.
Just a perfect experience! We called last minute and they were very welcoming. Getting there, such a nice place. The food.. needles to say. The 5 course menu was perfect 🤩 the soup.. perfect.. the steaks were melting… just a great experience! And a big thank you to Elizabeth that took care of our table and was really nice throughout the dinner.
The 5-Course Dinner is worth it! There’s complimentary bread while waiting. I picked the French Onion soup and it’s the best I’ve had (so far). The caesar salad is fresh and the dressing is light. The stuffed mushrooms had good flavor combination and the portions were enough for sharing. By the time we got to the main course, I was almost full but still managed to eat half. The mashed potato was great and the meat was cooked medium rare as requested. The crème brûlée was on the sweeter side but I still liked it. Overall, I feel like I got more than what I paid for.
This was our first time dining here and it was a wonderful experience. Our server, Mike, was outstanding—professional, attentive, and made us feel very well taken care of throughout the evening. We also had the pleasure of meeting Sarah, the restaurant manager, who was very friendly and professional. The food was excellent, and the steaks were cooked perfectly, exactly the way we like them. We will definitely be coming back and look forward to dining here again. Luis Serrano.
