Jacobs & Co. Steakhouse
Toronto
Et overblik
Anmeldelser
I visited Jacob’s at happy hour today and had an amazing experience! The happy hour being until 5:30 was great. I think it could only be improved by having the happy hour until 6pm! There was a live pianist in the piano bar that blew us away! So fantastic. The happy hour is only in the piano lounge area, but there is a variety of seating including the bar itself, many high top tables for groups of 4-6 and lower leather chair type seating. My group really enjoyed the natural light filling the space near our high top table! The oysters were amazing at $3 each, all the drinks were perfect, and the burger was one of the best I’ve had. We also ordered the beef tartare and the server recommend it was for 2-4 people which was okay as an appetizer but definitely order your own if you want it as a main. The service here is why this restaurant shines all the staff work extremely well together and make guests feel so valued. We did not feel rushed at all. For what I ate the bill was around $60 CAD before tax and tip which I thought was fantastic value for the ambience and delicious food. I will definitely return and hope that happy hour stays around!
We had the steak menu during lunch in addition to their special prix fixe offering. I had the 6 oz strip steak with caesars salad and duck fat fries. My guys both had the 14 oz rib eye from Alberta, I think that was dry aged, shrimp cocktail a, and caesar’s salad, and mashed potatoes. The prix fixe at lunch is a great value at $39 Canadian, whereas the ribeyes were $140 each. The steaks were cooked well with a crisp crust. The Caesars salads were delicious about overly dressed. The popovers were delicious and I’m usually not a fan.The disappointment came when the fried were delivered lukewarm, on the border to tasting cold and wimpy. The server promptly took them back for a refresh so they were hot and crispy. we received nice muffins as gifts at the end of the meal. We were too full for dessert. We were visiting from Vegas and glad we tried the #51 restaurant listed in this year’s top 100 steakhouses. Our bill was close to $500 Canadian without beverage. We enjoyed our meal.
My husband made a reservation here for my birthday, and honestly, everything was absolutely amazing from start to finish. The atmosphere, the food, and the service were all incredible. A special thank you to our server, Katrina — she was so kind, professional, knowledgeable, and genuinely sweet. She helped us with everything and made our experience even more enjoyable. You can really tell this restaurant hires wonderful people who truly care about their guests. We started with the most delicious bread and butter, followed by an amazing Caesar salad, incredible steaks, and such a delicious dessert to finish the night. Everything was perfect. We truly had such a beautiful and memorable evening here, and I highly recommend this restaurant to anyone looking for a special dining experience!
I had a great dining experience overall, highlighted by some truly standout dishes and drinks. The Food & Drink • The Warm Seafood Platter: This was absolutely amazing and the highlight of the meal. The variety and quality were top-notch. • The Steaks: We were very impressed with the steaks; they were incredibly tender and featured a very nice char that added a perfect depth of flavor. • Burnt Paloma: To wash it all down, I tried the Burnt Paloma cocktail. It was very good and offered a unique, smoky twist on the classic drink. The only reason I’m not giving a full 5 stars is the pacing of the service. While the staff was professional, we felt a bit rushed immediately after finishing the seafood platter. It would have been nice to have a moment to breathe before the next stage of the meal. The culinary execution is fantastic. If you go, definitely get the warm seafood platter and a steak—just be prepared for a very efficient service pace!
Easily one of the best steaks i’ve had in Toronto so far. Prior to my visit, I heard a lot about Jacobs & Co. Steakhouse and the experience was amazing. One thing that immediately stuck out was the top level of service where every front of staff was very attentive and helpful. The bartender (Ryan) really took the time to provide his recommendations. The beef tartare was delicious and came with a generous portion. Highly recommend the 30 day house aged 14oz Ribeye. The best steak I’ve had and it was perfectly cooked. Everything from the flavouring, tenderness, and quality of the meat was a 10/10. This steakhouse is definitely worth a visit for steak lovers looking for a special, upscale experience.
