AG Inspired Cuisine
Toronto
Kort fortalt
Anmeldelser
Searched this restaurant before coming to Niagara Falls. They open at 530pm. We had a reservation and were greeted right when we arrived. Super friendly staff. Explained the menu and the items on their menu. We ordered the beets, flank steak, bread and pork chop. The beets came out first with a very nice presentation, and beet foam (we’d never seen this before). This was a super good salad. Shortly after the entrees came out. Everything was super tasty and very filling. This restaurant is a few blocks off the main touristy areas but well worth finding it and eating here!
A truly outstanding dining experience! The food tasted incredibly fresh, with every dish full of flavor and beautifully presented. Portions were generous, and you can tell great care goes into each plate. The service was friendly and impeccable from start to finish. Everything we tried was absolutely delicious—highly recommend!
Let us start with what we ordered: Drinks: Vieni Pinot Noir | AG Cosmo (from old menu) Appetizer with Taste Order: Carpaccio of Beef Tenderloin | Maple Hot Smoked Salmon Candy | Chili Charred Octopus Mains: Confit Duck Leg | Pistachio and Hemp Lake Trout Dessert: Andrew’s Hand Made Gelato (Today: Sea Salt Toffee) | Maple Rosemary Crème Brûlée Drinks are personal preference but match with the duck and fish and almost every dishes. Beef Tenderloin is melting soft with very fine salt spices. Salmon Candy matches the deep and complex sauce and the pan fried shredded potato. Octopus is the best out of the 3, ultra soft with a touch but strong barbecue flavor and unique sauce that I cannot describe. Lake Trout is similar to salmon but the chef fully cooked it but also wonderful soft texture! Duck Leg is the best I can taste so far, the fat, the golden burn edge and the pulled-off soft meat combined into a mouthful satisfaction. Gelato is my first experience of melt to throat smoothies. Maple Rosemary Crème Brûlée is the best I ever had and it must be the right way to be. When you smash the sugar glaze, it perfectly be into small pieces and it blends in each spoonful cream, ultimately treat! Servers here are professional and super friendly! They introduce the concept of the restaurant and explain each dishes when they serve on the table. It matches the 3 stars restaurant standards since they notice every detail, offering sharing plates, fill up of water automatically, ask between dishes and come by almost exactly 20 mins to see if we needed anything. Giving a great space, time, and respect to us make it an unforgettable night on our anniversary! specifically thanks to our server Melanie, she is a amazing!
I went here for Valentine's day and on special occasions they go above and beyond with a unique 3 course dinner menu along with live mood music and wine pairing. The food was incredible! Everything we ate was delicious and each bite seemed to add a different flavor to the dish. The atmosphere is romantic enough to be a very romantic date night while also being chill enough to eat there in casual attire just for dinner. The service is phenomenal! Every waitress there was attentive and friendly. Each course was served while the waitress explained what was in the dish. The entire experience was so memorable that I would travel back to Canada just to eat here again. This restaurant made my fiancé's proposal the perfect level of romance he was looking for.
We had an outstanding experience at AG Cuisine in Niagara Falls, ON. From the moment we arrived, the service was warm, attentive, and genuinely welcoming. We started with the Winter Squash Bisque, which was incredibly smooth and creamy with just the right touch of autumn spices—comforting and elegant all at once. We also tried the Roasted Autumn Beets and the Maple Hot Smoked Salmon, both of which were absolutely amazing. The flavors were vibrant, balanced, and beautifully presented. For our mains, we enjoyed the “AG” Rubbed Steak and the Maple Whiskey Glazed Pork. Every dish showcased a perfect harmony of sweet and savoury elements, something AG Cuisine clearly excels at. The quality, creativity, and execution were consistent across the entire meal. Chef Cory is undeniably a master of his craft. His attention to detail and passion for locally inspired cuisine shines through in every plate. Highly recommended—AG Cuisine is a true gem in Niagara Falls, and we can’t wait to return.
