Corks Wine Bar & Eatery
Toronto
At a glance
Corks Wine Bar & Eatery, nestled in the charming town of Niagara-on-the-Lake, offers a delightful dining experience. Located at 19 Queen Street, this establishment is a welcoming spot for those wishing to explore the flavors of the Niagara region. Formerly known as The Buttery Restaurant, Corks underwent significant renovations in 2009 to transform into its current form. Today, it serves as both a restaurant and wine bar, showcasing an impressive selection of local Niagara wines.
Guests can enjoy their meals in a variety of settings, including a seasonal covered patio that allows for al fresco dining in the warmer months. Inside, the dining room is bright and spacious, providing a cozy atmosphere for enjoying traditional meals paired with local wines or beers. Upstairs, a second-floor event space caters to larger gatherings.
Corks has gained a reputation for more than just its food, as it is reputed to be the site of a haunting. Many believe that the restaurant is visited by the spirit of a woman who was tragically murdered when it was still The Buttery Restaurant. Whether or not these ghostly tales are true, they add an intriguing layer to the dining experience.
Conveniently positioned a short drive from Toronto, Corks Wine Bar & Eatery continues to welcome tourists from around the world, offering them a taste of Niagara's bounties in a comfortable and unique environment. This venue is particularly suited to those interested in exploring local wines and beer alongside their meals.
Reviews
Skip Corks. The epitome of mediocrity for top dollar. Crab cakes, two pasta dishes, two beverages. Over 130 dollars. The service was great. We were taken care of and when there was a delay in the food service we were made aware and an apology was issued. That’s fine. The drinks were fine. The crab cakes were pretty good. But not 11 bucks a cake good. $22 for the dish, you get two cakes. The pasta dishes were rough. The chicken Parmesan was super lame. The chicken was small and basic. The description said linguini but it was served with spaghetti. There was a lot of sauce, it wasn’t good. No veggies. Just a pound of spaghetti a sad piece of chicken on top smothered in sauce. I left at least 1/4 of it. No questions were asked when it was removed. At $30 I’d assume the profit margin was at $25 dollars. It wasn’t good. My dining partner had the $28 manicotti. It had the same sauce as the chicken parm. See the picture for portion size. It wasn’t massive but I suppose it was enough. Again, at this price I’m shocked at what was plated. Non of the food felt fresh or made in house. I expect made in house pasta for these prices. If this kind of pasta is your jam, no judgement, but head to east side Mario’s or Olive Garden. I won’t be back.
After passing by several times and seeing it consistently buzzing with energy, we finally decided to pull the trigger and grab a table at Corks. It’s clear why this spot draws a crowd; the atmosphere is vibrant, and the overall experience is genuinely welcoming. The staff here are incredibly kind and attentive. Our server was a highlight—friendly, engaging, and ready with solid recommendations that steered us in the right direction. While the team is wonderful, there is an opportunity for more consistent menu knowledge across the board, including at the front of house, to really polish that first impression. The dining room and patio are well-maintained and offer a great vantage point for people-watching. While the restrooms could have used a bit more attention during our visit, it was an exceptionally busy day, which likely played a factor. The Food: Spring Rolls (9/10): I’m on a lifelong mission to find the best spring rolls, and these are a serious contender. Unlike the standard frozen fare you find at many establishments, these felt special. They were perfectly seasoned and packed with a generous amount of fresh vegetables. While the sweet Thai chili sauce was standard, the rolls themselves were a knockout. • Note on Presentation: A more curated plating—perhaps a smaller dish, a basket, or a mini bucket—would really elevate the visual appeal of this delicious starter. Crab Cakes (7/10): These "crab pucks" were high-quality, featuring visible, meaty pieces of seafood and a well-balanced sauce. The flavour was spot on, though the temperature was a bit uneven (hot on the exterior but cooler in the center). With a bit of refinement on the plating and temperature control, these would be excellent. Lamb Burger (9/10): This was a standout. The patty was thick and juicy with just the right amount of gamey flavour. The combination of lettuce, tomato, and tzatziki was on point. My only personal preference would be a few more red onions to really make the flavours pop! Chicken Parmesan (9/10): A very well-executed take on an Italian-American classic. The chicken was impressively tender, and the tomato sauce was rich and flavourful. The pasta was cooked just slightly past al dente, but it remained a comforting and delicious dish. Overall, we had a fantastic time at Corks. Between the friendly service and the high-quality kitchen output, it’s a reliable and enjoyable choice for anyone exploring Niagara-on-the-Lake. I’ll definitely be back to see if those spring rolls can be topped!
Calamari was fresh, and the Caesar salad was good—nothing special. However, the chicken parmesan and the kids’ penne were disappointing—overly tangy and dominated by a sour tomato sauce. On top of that, the prices felt too high for the overall quality.
We visited Corks on Monday, February 9 for a friend’s get together and had such a wonderful experience. Carly and Amber took great care of us throughout the evening. They offered thoughtful food and drink recommendations, and their storytelling added a fun and memorable touch to the night. Their energy and professionalism truly enhanced our visit. If you are planning to stop by this cozy local spot, you will be in good hands with the team there. We especially enjoyed the calamari to start. It was excellent! I would also like to acknowledge the dedication of hospitality professionals in this town. Front line staff work incredibly hard every day to create positive experiences for guests. A little patience, kindness, and positive feedback can go a long way in supporting the people who help make our outings enjoyable.