Premier Sushi-Making Class in Toronto (Includes 5-Course Meal)
Toronto
Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal.
Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu.
The menu you will prepare includes:
- Starter: Miso soup with tofu, scallions and nori - Sushi rolls: Uramaki with seafood and vegetables - Temaki: Spicy tuna or shrimp hand roll - Maki: Kappa cucumber roll - Dessert: Homemade mochi ice cream with seasonal fillings
With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.
Frequently Asked Questions
The class includes hands-on sushi-making instruction and a five-course meal featuring miso soup, uramaki rolls, temaki hand rolls, maki rolls, and mochi ice cream.
The class takes place at a designated kitchen studio in Toronto; check the booking page for the exact location details.
Each sushi-making class in Toronto is limited to 8 guests to ensure personalized instruction.
Yes, the class is designed for all skill levels, including beginners interested in learning Japanese sushi techniques.
Participants are encouraged to inform the organizer in advance about any dietary restrictions or allergies for accommodations.
The class covers essential Japanese techniques such as knife skills, rice preparation, and rolling different types of sushi.
Yes, guests enjoy a complete five-course meal made during the class, including all sushi dishes and dessert.
Booking in advance is recommended as the class is limited to 8 guests and popular; check the website for available dates.
This class is generally geared towards adults and older teens; check with the provider for age restrictions.
The class typically lasts several hours; check the website or booking details for the current duration.
