Guided Tasting Activity at Sake Brewery with 7 Kinds of Sake
Toronto
Activity
Official tickets via Viator
Your sake’s fresh and delightful flavour is enhanced by using a special spring water chosen among the abundant water resources of northern Ontario.
Your sake’s fresh and delightful flavour is enhanced by using a special spring water chosen among the abundant water resources of northern Ontario. All of your sake is prepared in the “Junmai” (pure rice) style in several varieties for sale at the Distillery location brewery store and tasting counter. The brewery commenced operations in February 2011 with advisory assistance from the venerable Miyasaka Brewing Co., Ltd. (whose operations in Japan date back to the 1600’s, currently producing sake under the MASUMI and MIYASAKA brands) and consulting master sake brewer Yoshiko Takahashi, an award winning brewmaster from the Nagano region of Japan.
Frequently Asked Questions
The activity includes tasting seven different varieties of Junmai-style sake made with special spring water from northern Ontario.
The tasting takes place at a Distillery District brewery store and tasting counter in Toronto.
The brewery received advisory assistance from Miyasaka Brewing Co., Ltd. of Japan and master brewer Yoshiko Takahashi.
All sake is brewed in the Junmai (pure rice) style using northern Ontario spring water to enhance flavor.
Yes, several varieties of sake are available for sale at the brewery's store and tasting counter.
The brewery started operating in February 2011.
Yes, the guided tasting is designed to introduce participants to different sake varieties and flavors.
It is recommended to check the brewery's website for booking details and availability.
The sake is brewed using special spring water from northern Ontario and traditional Junmai techniques advised by Japanese experts.
Visit the brewery's official website to check current hours and booking options.
