R&D
Toronto
Recensioner
The $65 summerlicious was pretty good. It is chinese fusion so don't expect the fried rice to have the same smoky aroma (wok hei) that you would normally expect. The mango sticky rice used mango pudding instead of real mango and didn't have enough coconut milk which seemed silly at this price point.
Came here for summerlicious but pretty disappointed. The lamb skewer were tough. Baos were okay. Mala chicken was dry. Crab fried rice was tasty but it wasn’t prepared in a hot wok so it came out lukewarm. Mango sticky rice came with a mango pudding on top not fresh mango and they really cheaped out on the coconut cream so the last few bites were just plain sticky rice. Service was great here but the food was underwhelming.
Overall, food was yummy. Fried rice, duck, scallops ceviche was exceptional. The charsiu bun was also very yummy. Only thing is, a lot of the food was very salty. Dessert was NOT good in my opinion. Would not eat again. Not sure if it was just that day, but we were sipping on our drinks often
Went here for our anniversary dinner and we were not disappointed with our choice. Almost everything we ordered was 10/10. I say almost because we enjoyed everything except the shrimp toast. The presentation was exceptional but it tasted more of deep fried bread and we could taste very little shrimp. The staff was gracious to swap that for our repeat order of lamb spiducci, which was cooked to perfection. I loved the Khao Soi. Just a disclaimer, it is spicy. I love spice so this was a winner for me. For anyone who has low tolerance, skip this. The vibe of the place is chill, the service is friendly and professional. They brought out two glasses of bubbles for our anniversary celebration which was a thoughtful gesture. We really enjoyed our visit and would return to try the Peking duck which we forgot to order ahead of time (they need 24 hour notice).
Absolutely delicious! We got the rice, siu mai, shrimp toast, and the char siu bao. The presentation on the rice is SO cute 😭 I love the standing mushrooms. I will say it’s pretty heavy on seasoning, so it’s hard to eat without switching to something else/drinking something. All of the dim sum was amazing, but I highly recommend the shrimp toast and the char siu. The service was chill and I love how they decorated the place. The art on the walls make me happy :) thank you for having me!
