The Frederick
Toronto
At a glance
The Frederick, located at 10 Temperance Street in Toronto, provides a refined yet approachable dining experience in a welcoming setting. Situated on the ground floor of the historic Dineen Building, the restaurant offers a convenient urban location for those seeking a memorable meal in the city. The establishment focuses on confident cooking that highlights genuine hospitality and encourages good company. The ambiance is both stylish and comfortable, making it an ideal spot for a relaxing lunch or dinner.
Patrons can expect a varied menu that caters to diverse tastes, underscoring a commitment to quality and flavor. The atmosphere is carefully crafted to suit both intimate meals and larger gatherings, ensuring every event is personal and unique. This makes The Frederick a versatile choice for diners looking for either a casual meeting place or a special occasion venue.
The restaurant's dedication to consistency in service and cuisine ensures that every visit meets the expectations of those who walk through its doors. Whether one is a local or a visitor to Toronto, The Frederick is well-suited for those who appreciate a well-executed dining experience within a location that respects both tradition and the modern dining landscape.
Reviews
We quite literally stumbled upon The Frederick during a Toronto one-night getaway. We went on an evening stroll and decided to stop in for a drink and something light to eat for a later dinner. We are SO glad we stopped in, we’re still talking about it days later. Josh and Liam, our servers, took the best care of us. Knowledgeable and just delightful to chat with. Not pictured was the house-made molasses bread which was some of the best bread we’ve ever had. My salad was fresh and light and perfect for what I was in the mood for. My partner got the seared tuna bowl which was exceptional. I’d get that next time for sure. We shared a bottle of Sicilian wine, something recommended by Josh who totally nailed our taste preferences. We sat out on the patio on a gorgeous summer night, the music they played was great too. Just every detail about our time at The Frederick was perfect and we have found our new “family dinner” spot when we’re back in town.
I took a friend here for her birthday and we had such a fantastic time! Everyone was so nice and friendly, it was a great environment! We started with the zucchini and dip and we loved both, but if I had to pick one, it would have to be the zucchini. Our server was so awesome and attentive, she noticed we ran out of tortilla chips so she gave us more. The dip stayed warm for a very long time too, which I appreciated. The ribs were so good, they were fall off the bone and I really enjoyed it paired with the fries. We got an additional side of mashed potatoes as recommended by our server and it was so buttery smooth. I liked the crab cakes with the crisp on top. Kind of reminded me of a bird’s nest. The rigatoni was fantastic. The menu noted that the pasta was made in house and that’s always a plus for me! I enjoyed everything I ate. We had hungry eyes and ordered way too much so we only had some room for ice cream which concluded dinner very nicely. I’ve been to The Chase before and was looking forward to The Frederick, but now I like The Frederick better! I would come back and try other things on the menu!
From the moment we walked in the customer service is exceptional—every staff interaction feels genuinely attentive and top tier. Brianna and Amber were warm, attentive and really eager to help with menu and drink selection. The space is stunning, with a spacious, beautifully designed interior and patio that are upscale yet inviting. Happy Hour is absolutely worth it. Tried Buttermilk Fried Chicken with dill ranch sauce outstanding, the Avocado & Sweet Pea Dip was fresh and flavorful, and the Bigeye Tuna Tartare was incredible! Every dish felt thoughtfully prepared. Cocktails were equally impressive. The Blackberry Bloom was well-balanced and the Rail Spirit Vodka mix was smooth.The Frederick is a standout Toronto restaurant for happy hour, combining excellent food, refined cocktails, and exceptional service. Easily one of the top spots in the Financial District.
What an incredible experience from start to finish. The service was exceptional—Cillian (apologies if I’ve misspelled his name) was an absolute standout. He was knowledgeable, personable, and created such a welcoming atmosphere. Truly one of the best servers I’ve had in a very long time. The food was just as impressive. Every dish we ordered was delicious, with great flavors, perfect temperature, and beautiful presentation. Nothing missed the mark. The space itself is thoughtfully designed and adds to the overall experience. And it wasn’t just our server—the entire team was friendly, attentive, and made us feel well taken care of. Highly highly recommend.
This place is busy, and I can see why. The sharable starters were amazing dishes. In order of my favourite: the buttermilk fried chicken, the zucchini fritti, tuna tartare, and fries. The starters were so filling that between the three of us, we could only eat one main dish and two desserts after 😆. We ordered the Pappardelle & Braised Beef Cheeks main and it was sooo good. Meat was so tender. Probably the most exciting and different item though was the Coconut Tres Leches Cake. They pour the sauce fresh at your table, so your cake isnt a soggy mess and i swear i tasted roses lol. It was so light, not too sweet, and just an incredible mix of flavours. It also paired very well with the vanilla ice cream. The washrooms were individual rooms with a lovely fragrance. The atmosphere/decor/seating is very nice but unfortunately it can get a little loud if you're seated next to a rowdy group. My only real complaint of this place was when it came time to pay. You had 3 tip options starting at 18% and the 4th option was no tip 😵. Where on earth did the option to change tip amount go?! An 18% tip is what I would expect for a party group.
