Bar Caña (The Roof at SOCO)
Toronto
At a glance
Located at 75 Lower Simcoe St, Bar Caña (The Roof at SOCO) is a Latin-inspired rooftop bar that offers scenic views of notable Toronto landmarks, including the CN Tower and Rogers Centre. Nestled above SOCO Kitchen + Bar, this venue serves as a vibrant social hub, offering a mix of flavors and entertainment. Open from spring through late summer, it presents the perfect setting for sipping cocktails and enjoying shared plates while overlooking the city skyline.
The cuisine at Bar Caña emphasizes shareable Latin-inspired bites alongside handcrafted tropical cocktails. The menu includes a variety of tacos, grilled meats such as anticuchos, and seafood options. Visitors can enhance their experience with an array of cocktails that draw inspiration from tropical and floral flavors, as well as zero-proof options.
Bar Caña is more than just a dining spot; it is an entertainment venue hosting events like rooftop DJ sets, salsa dance classes, and wellness-inspired activities. Whether attending before a Blue Jays game or after a concert, visitors are treated to a lively atmosphere under the city lights. The venue is well-suited for social gatherings and larger events, providing a dynamic setting for milestone celebrations and corporate functions.
Reviews
Lovely atmosphere and the service was great! They surprised us with the cutest CN tower cake when they got to know we were celebrating. Drinks were delish! A definitely must visit rooftop bar with the best view of the CN tower.
I visited Bar Cana over the summer with friends. I wish we had discovered this spot earlier - it’s literally the perfect summer hangout. Vibes were great and service was incredible. We ordered their messy yam fries & calamari. They offer an impressive selection of cocktails, each one as eye-catching as it is refreshing. We were a little worried we might still be hungry since we only ordered two dishes, but their portions are surprisingly generous and perfect for sharing. We went with the messy yam fries and the calamari—both came out beautifully crisp, well-seasoned, and packed with flavor.
